Winter Soup Demo with Farm to Fork Catering

Thursday January 15, 2026, 6:00 p.m.-7:30 p.m.

$36 | $28 WBG Members 

Graeser Family Education Center

Instructor: Sherry Hurley 

Description: Join local Farm-to-Fork chef Sherry Hurley for a live cooking demonstration that highlights the comforting flavors of winter produce. Discover how fresh, locally grown ingredients can be transformed into nourishing soups perfect for chilly days.