Dry Rubs & Meat Blends for your Father's Day BBQ

Wednesday, June 11 6:00p-7:00p

$25 | $20 WBG Members 

Frances Newman Alden Learning Center, inside the Ellen T. Leslie Building

Instructor: Kellyjean Gettelfinger

Description: Elevate your Father’s Day grill game with bold, smoky flavors straight from the spice rack. Join us as we explore the art of crafting dry rubs—perfect parings for beef, pork, chicken, and veggies.