Gazpacho Culinary Demo with Farm to Fork Catering

Monday, July 21 | 6:00p-7:30p

$35 | $28 WBG Members 

Graeser Family Education Center

Instructor: Farm to Fork Catering Chefs

Description: Join Farm to Fork Catering for a culinary demo featuring gazpacho—the classic chilled soup that showcases the season’s best produce at its peak. Our guest chefs will guide you through the art of crafting this dish using locally grown, farm-fresh ingredients.